Chocolate Pudding with Chantilly Cream

This is the one of my favorite desert recipe, it is so delicious. Sugar, cornstarch, milk, chocolate are cooked together, thickened with egg yolk, and flavor is added by the vanilla extract. It is a complete recipe, which has proper nutritional values.

Source

Ingredients:

Chocolate Pudding

• 1/2 cup sugar
• 2 tsp cocoa powder
• 3 tsp cornstarch
• 2 cup milk
• 2 egg yolk
• 1/2 tsp vanilla extract
• 100 g dark chocolate
• 4-5 berries
• 1 cup cream

Chantilly Cream

• 1/2 cup cream
• 2 tsp brown sugar

Instructions:

Chocolate Pudding
Take a large bowl and mix together cocoa, sugar, and cornstarch. Now mix the 2 cup of milk and egg yolk to make a smooth paste. In a saucepan, add the remaining cream and milk; heat over stove until bubbles form around the edges of saucepan, stir continuously to avoid the burn out of milk. Now, whisk the hot cream paste into the chocolate paste. Then, gradually whisk the mixture into saucepan, cook for 10 minutes until paste coats the back of spoon; remove from heat and stir in vanilla extract. Pour into a desert bowl, and refrigerate for 2-3 hours.

Chantilly Cream
In a bowl, add some cream and brown sugar; whip for 1 minute until soft peaks form.

Serving
To serve, in a desert bowl top pudding with berries and Chantilly cream.

Nutritional Info

per serving

Energy:	577 Calories
Protein:	8 g
Carbohydrate:	44 g
Fat:	43 g
Fibre:	4.1 g
Sodium:	68 mg

Top 5 Nutrients

Nutrient	% DV*
Calcium:	15 % / 161 mg
Vitamin A:	39 %
Vitamin D:	35 %
Vitamin B12:	34 %
Magnesium:	34 %

Reference:

Dairy goodness. (2015, March 6). Retrieved from Dairy goodness: http://www.dairygoodness.ca/recipes/chocolate-pudding-with-chantilly-cream